Palak Gobi Sabzi

Step 1: To make spinach cabbage vegetable, firstly cut the pakal and cabbage

Step 2: Keep it aside

Step 3: Now heat oil in a pan

Step 4: Add spinach and some salt

Step 5: Cook until the spinach becomes soft

Step 6: Turn off the gas and keep the spinach in a separate bowl

Step 7: Add some more oil to the same pan

Step 8: Add ginger and cumin seeds to it

Step 9: After 10 seconds, add tomato puree, turmeric powder, garam masala powder, salt and let it cook for 2 to 3 minutes

Step 10: Now add cabbage, add some water, cover and cook till the cabbage is cooked

Step 11: After the cabbage is cooked, add cooked spinach and mix it

Step 12: Let it cook for 1 minute and garnish with green coriander

Step 13: Serve Palak Cauliflower Sabzi with Garlic Dal and Phulka for dinner