Palak Dhania Dosa Recipe With Figaro Olive Oil

Step 1: To begin making the Spinach And Coriander Dosa Recipe,blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside

Step 2: In a mixing bowl, add whole wheat flour and a little water such that the batter is thick still

Step 3: Add the spinach and coriander paste, oats, onions, green chilli, pepper and mix so that everything incorporates well

Step 4: Add water to adjust the consistency of the batter as it should be thick flowing consistency and not running

Step 5: Take a scoop of batter and drop in the center of the tawa

Step 6: With the same ladle or a small flat based bowl, start spreading it evenly in outward circular motion

Step 7: Add few drops of Figaro Olive oil from the sides and in the center as well

Step 8: Roast the dosa till the bottom starts getting brown

Step 9: Fold or roll in the dosa and transfer into a serving plate

Step 10: Serve the Spinach And Coriander Dosa along with coconut chutney for a wholesome breakfast or a quick weeknight dinner