Palak, Carrot & Matar Vegetable
This Palak, Carrot & Matar Vegetable is a simple, nutritious, and low-calorie dish made with spinach (palak), green peas, and carrots. It is rich in dietary fiber, vitamins, and minerals, making it an excellent choice for diabetes management and weight loss. The combination of vegetables ensures a nutrient-dense meal with a naturally low glycemic index.
Nutrition Facts
Per serving
Energy
82 kcal
Protein
5 g
Carbs
11 g
Fat
3 g
Fiber
4 g
Ingredients
Green Peas
0.5 small cup (50g)
Spinach
1 cup, chopped (200g)
Carrot
0.25 cup, chopped (50g)
Olive Oil
1 tsp (5g)
Turmeric powder
0.25 tsp (1.25g)
Red chilli Powder
0.25 tsp (1.25g)
Cumin seeds
0.25 tsp (1g)
Common salt
0.5 tsp (2g)
Instructions
Cooking Steps
Heat oil in a pan on medium heat.
Add cumin seeds (jeera) to the hot oil. Sauté for 1-2 minutes until fragrant.
Add the matar (green peas) and chopped carrots to the pan. Sprinkle salt, turmeric powder, and red chili powder. Mix well.
Sauté the vegetables for 2-3 minutes, then cover the pan with a lid. Allow the vegetables to cook on low-medium heat for about 8 minutes, stirring occasionally.
Once the matar and carrots are tender, add the chopped spinach (palak) to the pan.
Increase the heat to high and cook, stirring occasionally, until the spinach releases its moisture and the mixture becomes dry (approximately 3-5 minutes).
Serve hot.