Palak Baingan Ki Sabzi - Recipe in Hindi

Step 1: To make spinach eggplant vegetable, first heat oil in a pan

Step 2: Add the spinach, some salt and cook till the spinach becomes soft

Step 3: After cooking, turn off the gas and keep it aside

Step 4: Now put some more oil in the same pan

Step 5: Add cumin and curry leaves to it

Step 6: Allow to cook for 15 seconds

Step 7: After that add ginger, garlic, brinjal, salt

Step 8: Mix, cover the pan and cook until the eggplants become soft

Step 9: Bitch kept moving between bitches

Step 10: After the eggplant becomes soft, add asafetida, coriander powder, red chili powder and let it cook for 2 minutes

Step 11: Now add cooked spinach and mix

Step 12: Allow to cook and serve for 30 seconds

Step 13: Serve the Palak brinjal with Gujarati kadhi and fenugreek thepla for dinner