Pakki Mutton Biryani Recipe

Step 1: To begin with the Pakki Mutton Biryani, wash goat pieces well with water, drain and keep it aside

Step 2: Heat a little oil on a skillet and fry sliced onions and caramelize until they turn brownish black in colour

Step 3: These will be used to garnish the biryani

Step 4: Add oil in a pressure cooker and fry garam masala along with onions, ginger garlic paste and little salt

Step 5: When onion changes colour, add goat pieces

Step 6: Add biryani masala, green chilies, handful of coriander leaves, red chilli powder, lime juice, yogurt and cover it with a lid

Step 7: Pressure cook for upto 5-6 and then switch off the pressure cooker

Step 8: In the mean time, in a separate vessel, add 2-3 cups of water and after water boils, add little salt, jeera and soaked rice

Step 9: Cook until rice is 90% cooked

Step 10: This will take roughly around 10 minutes

Step 11: Remove and strain the rice

Step 12: Now lets make layers in a baking pan

Step 13: First add half of the rice at the bottom of the baking pan and sprinkle ghee, chopped coriander, saffron milk and then arrange few cooked goat pieces (don't add the gravy you get after goat is cooked

Step 14: Reserve it for the end part) on top of this rice

Step 15: Again add remaining rice on top of the pieces and sprinkle ghee, chopped coriander, saffron milk and the gravy of the goat meat which you had reserved

Step 16: Cover this pan tight with aluminium foil and bake at preheated oven at 350 degree Fahrenheit for about 20 minutes

Step 17: Remove and it is ready to be served

Step 18: Serve Pakki Mutton Biryani with Burani raita or any other raita of your choice for a laid out Sunday meal with your family