Pakistani Style Tinde Ki Tarkari Recipe - Apple Gourds Cooked With Tomatoes
A delicious pakistani recipe featuring pakistani style tinde ki tarkari recipe - apple gourds cooked with tomatoes. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes), wash, dry and cut the apple gourd into thin slices discarding the seeds portion in the centre
Step 2: Heat oil in a heavy bottomed pan/kadhai on medium heat, add the mustard seeds and let it crackle
Step 3: Add the dry red chillies, pounded garlic cloves and saute until the oil becomes fragrant
Step 4: Add the chopped tomatoes and cook until they turns soft and a little mushy
Step 5: Once the tomatoes are soft and mushy, add the sliced apple gourd/tinda, season with salt and cook until the gourds are half cooked
Step 6: Now, add in the red chilli flakes, mix well and let the apple gourd cook until done with the lid closed
Step 7: Once done, switch off heat and garnish the Tinde Ki Tarkari with coriander leaves and green chilli slices
Step 8: Serve Pakistani Style Tinde Ki Tarkari Recipe (Apple Gourds Cooked With Tomatoes) along with Methi Ragi Soy Wheat Thepla Recipe and Kale Chane Ki Kadhi Recipe for a weeknight dinner