Pakistani Roasted Gosht Recipe

Step 1: To begin making the Pakistani Bhuna Gosht recipe, wash mutton nicely and keep it aside

Step 2: Heat oil in a heavy bottomed pan and add whole spices and let them crackle

Step 3: Now add whole garlic pods and ginger slices and saute them till golden

Step 4: Add sliced onions and fry till they are soft and translucent

Step 5: Once the onions are soft, add washed mutton and mix well

Step 6: Next add thick curd and salt and let it cook on high flame till the curd starts leaving water from sides

Step 7: As soon as the water starts appearing from sides, close the lid, simmer the gas and let it cook till mutton is soft and tender

Step 8: When the mutton is cooked, add coriander powder, turmeric, red chilli powder and mix together

Step 9: Turn the flames high and start frying everything till oil starts leaving from sides

Step 10: Keep adding ghee while frying

Step 11: Once the ghee/oil starts oozing out from the sides, check salt again and adjust if required

Step 12: Slowly the mutton will start to thicken and turn deep brown in colour

Step 13: Turn off the gas and garnish the Bhuna Gosht with lots of coriander

Step 14: Pakistani Bhuna Gosht is one such succulent dish that is best enjoyed with Rumali Roti or Homemade Butter Naan