Ingredients
0
Instructions
Cooking Steps
Step 1: To make the hill style funu recipe, first soak the lentils for 1 to 2 hours
Step 2: After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric powder and salt
Step 3: Turn off the cooker and cook till it reaches 6 cities
Step 4: After coming to city 6, turn off the gas and let the pressure drain automatically
Step 5: Open the cooker, turn the gas again and add asafoetida, salt to taste, some water and mix it
Step 6: Mash it a little
Step 7: For tempering, heat mustard oil in a tempering pan
Step 8: Add cumin seeds, green chillies, ginger, garlic and cook for 20 seconds, add this tempering to the dal, mix and serve
Step 9: Serve Pahadi Style Phanu Recipe with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner