Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe

Step 1: To make the hill style funu recipe, first soak the lentils for 1 to 2 hours

Step 2: After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric powder and salt

Step 3: Turn off the cooker and cook till it reaches 6 cities

Step 4: After coming to city 6, turn off the gas and let the pressure drain automatically

Step 5: Open the cooker, turn the gas again and add asafoetida, salt to taste, some water and mix it

Step 6: Mash it a little

Step 7: For tempering, heat mustard oil in a tempering pan

Step 8: Add cumin seeds, green chillies, ginger, garlic and cook for 20 seconds, add this tempering to the dal, mix and serve

Step 9: Serve Pahadi Style Phanu Recipe with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner