Ingredients
0
Instructions
Cooking Steps
Step 1: To make the hill style funu recipe, first soak the lentils for 1 to 2 hours
Step 2: After getting wet, put both the pulses in a pressure cooker with tomato, ginger, garlic, turmeric powder and salt
Step 3: Turn off the cooker and cook till it reaches 6 cities
Step 4: After coming to city 6, turn off the gas and let the pressure drain automatically
Step 5: Open the cooker, turn the gas again and add asafoetida, salt to taste, some water and mix it
Step 6: Mash it a little
Step 7: For tempering, heat mustard oil in a tempering pan
Step 8: Add cumin seeds, green chillies, ginger, garlic and cook for 20 seconds, add this tempering to the dal, mix and serve
Step 9: Serve Pahadi Style Phanu Recipe with Aloo Brinjal Sabzi, Phulka and Radish Raita for dinner
Community Reviews & Results
Payal Lata Saxena
"Decided to cook this yesterday evening, and this health-focused Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. A must-try dish on your wellness journey."
Pranav Singh Kumar
"Made this for lunch on Tuesday, and preparing this Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe was completely hassle-free. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Bhavna Kumari Banerjee
"Prepped this during a busy workday, and preparing this Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. A must-try dish on your wellness journey."
Nitin Hammad
"Decided to cook this yesterday evening, and preparing this Pahari Style Phanu Recipe - Pahadi Style Phanu Recipe was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Giving this five stars for ease of prep and fantastic taste!"