Pahadi Chicken Curry Recipe

Step 1: To begin making the Pahadi Chicken Curry Recipe, heat a kadai with oil

Step 2: Once the oil is hot, add cloves, cinnamon stick, cloves and allow it to fry for few seconds

Step 3: Add coriander seeds, fennel seeds, garlic, ginger and saute till they soften

Step 4: Add onions and saute till the onions turn translucent and become brown

Step 5: Allow it to cool down and grind the onion mixture to a smooth paste by adding little water ina  mixer grinder

Step 6: Heat the same kadai with little oil, add chicken pieces, turmeric powder, salt and fry till the chicken turn golden brown and crispy

Step 7: Take the chicken out, and in the same oil, add black cardamom, green cardamom and allow it the aroma to release for few seconds

Step 8: Add onion mixture and cook for about 4 to 5 minutes

Step 9: After 4 to 5 minutes, add chicken pieces, whisked curd, milk and mix well

Step 10: Check for salt and cook the pahadi chicken curry on medium heat

Step 11: You can add some water to adjust the consistency of the chicken curry

Step 12: Cover and cook the Pahadi Chicken Curry in medium heat for about 10 minutes

Step 13: Add coriander leaves at the end, give it a mix and serve hot

Step 14: Serve the Pahadi Chicken Curry Recipe along with Butter Garlic Naan, Pickled Onions (Pyaz Kachumber) and Jeera Rice for a weekday meal with your family