Padpe Uppukari - Harive Soppu Palya Recipe

Step 1: To begin making the Padpe Uppukari Harive Soppu Palya Recipe, heat a kadai with oil on medium flame, add the mustard seeds and allow it to splutter, next add the urad dal, a pinch of hing, dry red chillies and curry leaves as well

Step 2: Allow the curry leaves to crackle

Step 3: To this add chopped garlic and onions, saute till it the onions turn translucent

Step 4: Finally, add the chopped spinach leaves and cook the Harive Soppu Palya

Step 5: Saute well till the spinach leaves wilts down

Step 6: Once done, stir in the grated coconut, salt to taste and mix Harive Soppu Palya well

Step 7: Check the taste and adjust the seasonings accordingly

Step 8: Turn off the heat

Step 9: Transfer the Harive Soppu Palya to a serving bowl and serve warm

Step 10: Serve the Padpe Uppukari Harive Soppu Palya Recipe along with Steamed Rice,  Dali Thoy Recipe (Karwar Style Toor dal Curry) and Cabbage Palya Recipe for a complete meal