Pachai Mor Kuzhambu Recipe

Step 1: To prepare Pachai Mor Kuzhambu Recipe, dry roast the ingredients in “For Seasoning” table without any oil

Step 2: The order should be white urad dhal, pepper, red chili, methi seeds, coriander seeds, curry leaves, cumin seeds

Step 3: Let the mixture cool

Step 4: Shallow Fry Ladies finger with oil

Step 5: Add salt for the ladies finger

Step 6: Allow it to cool

Step 7: Beat the yogurt without water

Step 8: Add the ground powder, salt and the vegetables and mix them

Step 9: Add water (at room temperature) to make it a little watery for kuzhambu

Step 10: Temper in a tadka pan by heating oil, and adding mustard

Step 11: Once it splutters, add hing and switch off

Step 12: Once the tadka cools, pour to the Kuzhambu and garnish with coriander leaves

Step 13: Pachai Mor Kuzhambu Recipe can be served with hot rice, and vegetable sambar or as a raita to main dish

Step 14: Serve with Senai Kizhangu Varuval and Mixed Vegetable Pulao