Pacha & Mocha Parappu Sundal Recipe - Green Sprouts & Flat Broad Bean Stir Fry

Step 1: To begin making Pacha & Mocha Parappu Sundal Recipe, firstly soak the parappu for at least overnight in water and keep it ready

Step 2: Pressure cook the Mocha Parappu or the flat broad beans in pressure cooker with water and salt for about 5 whistles till it becomes soft

Step 3: Switch off the heat and release the pressure naturally and drain all the water and keep it aside

Step 4: Heat the Kadai with oil and temper the mustard seeds, urad dal, curry leaves, dry red chilli, asafoetida

Step 5: Once the mustard seeds crackle and the urad dal turns golden, add ginger, garlic and allow it to soften

Step 6: Once that is done, add onions and saute till they turn soft and translucent

Step 7: Add cooked beans along with sprouted green moong into the pan

Step 8: Add a little bit of turmeric powder, salt and give it a toss so that it is mixed well

Step 9: Finally, add grated coconut give one last mix and serve hot

Step 10: Serve the Pacha & Mocha Parappu Sundal Recipe along with Jeera Milagu Rasam, Steamed Rice and Beetroot Pachadi to complete your meal