Ingredients
0
Instructions
Cooking Steps
Step 1: To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
Step 2: Turn on the gas and allow it to boil on medium heat
Step 3: After the mango becomes soft, add sambar powder, salt and mix it
Step 4: Let it cook until it thickens
Step 5: After it thickens, turn off the gas
Step 6: Now heat oil in a tempering pan
Step 7: Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
Step 8: After this, add this tempering to the pachdi and mix
Step 9: Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea
Community Reviews & Results
Seema Prasad Srivastava
"Tried this earlier today, and the spice balance was top-tier! It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Suresh Mani Tiwari
"Prepped this during a busy workday, and this health-focused Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon."
Preeti Saran Mishra
"Following this recipe for 2 weeks now, and this version of Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Krutika Raj Kapoor
"Cooked this 3 days ago, and this version of Pacha Manga Pachadi Recipe - Tamil Nadu Raw Mango Pachadi Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"