Ingredients
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Instructions
Cooking Steps
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Step 1: To make Pacha Manga Pachadi Recipe, first of all, put raw mango in a saucepan with tamarind water, jaggery and turmeric powder
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Step 2: Turn on the gas and allow it to boil on medium heat
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Step 3: After the mango becomes soft, add sambar powder, salt and mix it
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Step 4: Let it cook until it thickens
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Step 5: After it thickens, turn off the gas
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Step 6: Now heat oil in a tempering pan
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Step 7: Add the mustard seeds, curry leaves, asafoetida, dry red chillies and let it cook for 10 seconds
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Step 8: After this, add this tempering to the pachdi and mix
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Step 9: Serve Pacha Manga Pachadi Recipe with Keerai Sambar, Rice, Chow Chow Thoran and Masala Tea