Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat
Step 2: Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir
Step 3: Leave the Pacha Manga Pachadi to boil till it thickens up
Step 4: Once it thickens, turn off the heat
Step 5: In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle
Step 6: Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi
Step 7: Check the taste and adjust the salt and spices accordingly
Step 8: Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner
Community Reviews & Results
Reena Kumari Thakur
"Made this for lunch on Tuesday, and I loved how light yet filling this Pacha Manga Pachadi Recipe - Raw Mango Pachadi turned out to be. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Sunil Saran Roy
"Made this for lunch on Tuesday, and preparing this Pacha Manga Pachadi Recipe - Raw Mango Pachadi was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Mukesh Raj Hammad
"Prepped this over the weekend, and the experience has been outstanding. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #259)"
Rohan Iyer
"Tried making this last night, and this version of Pacha Manga Pachadi Recipe - Raw Mango Pachadi is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."