Pacha Manga Pachadi Recipe - Raw Mango Pachadi

Step 1: To begin making the Pacha Manga Pachadi Recipe, start by boiling the raw mango in tamarind water, jaggery, and turmeric powder in a saucepan over a medium heat

Step 2: Boil till the raw mango becomes soft & cooked, once that is done add in the sambar powder, salt and give it a stir

Step 3: Leave the Pacha Manga Pachadi to boil till it thickens up

Step 4: Once it thickens, turn off the heat

Step 5: In a tempering pan, add oil and place over medium heat; once it is hot add in mustard seeds allow it to crackle

Step 6: Once it crackles, add curry leaves, sprinkle the hing and add in the dry red chillies, saute till the aroma is released and then pour it over the Pacha Manga Pachadi

Step 7: Check the taste and adjust the salt and spices accordingly

Step 8: Serve the Pacha Manga Pachadi along with steamed rice, Mixed Vegetable Sambar Recipe and Kurukku Kaalan Recipe for south indian lunch or dinner