Paasi Paruppu Beans Poriyal Recipe - Moong Dal & French Beans Stir Fry

Step 1: To begin making Paasi Paruppu Beans Poriyal Recipe, we will start with washing and soaking the split moong dal for 15 minutes

Step 2: Also, clean the french beans, finely chop and keep aside

Step 3: Heat oil in a heavy bottomed pan on medium flame, add mustard seeds, dry red chilli and let it crackle

Step 4: Add the asafoetida, green chillies, curry leaves and let it splutter

Step 5: Now, drain the soaked split moong dal from water and add it to the pan

Step 6: Mix well and let it cook with the lid closed for 5 minutes, until the moong dal is cooked well yet holding its shape

Step 7: Now, add the beans, season with salt and stir well

Step 8: Cook the poriyal with the lid closed until the beans are cooked till crunchy

Step 9: This will take around 10 minutes

Step 10: Add the grated coconut, mix well and switch off the flame

Step 11: Serve the Paasi Paruppu Beans Poriyal Recipe (Moong Dal & French Beans Stir Fry) along with Steamed Rice, Mixed Vegetable Sambar, Garlic Rasam, Kelyachi Bhaji and Curd to make it a South Indian weekend brunch at home