Paan Matka Kulfi Recipe

Step 1: To begin making the Paan Matka Kulfi Recipe, bring the milk to a boil in a heavy bottom pan

Step 2: Reduce the milk to half it's quantity, stirring continuously

Step 3: This will take about 20 -25 minutes

Step 4: Ensure you keep stirring while reducing the milk, else the cream will get settled in the bottom of the pan and get burnt

Step 5: Hence it is always important to keep a ladle in the pan and keep stirring continuously

Step 6: Once the milk has reduced, add the saffron strands and the cardamom powder

Step 7: Mix well and add the sugar at this stage

Step 8: Once the sugar has melted, add the dry pan mukhwas

Step 9: Mix vigorously until the paan kulfi is well combined

Step 10: Turn off the flame and allow the Paan Matka Kulfi to cool down to room temperature

Step 11: Spoon this Paan Matka Kulfi mixture into matkis, garnish with dry rose petals and crushed pistachios

Step 12: Cover the matka with a foil and place the Paan Matka Kulfi in the freezer section and freeze  them for minimum 8 hours to overnight to get a well set kulfi

Step 13: Serve Paan Matka Kulfi Recipe after a meal of Amritsari Ajwaini Paneer Recipe, Butter Garlic Naan Recipe, Peas Pulao Recipe, and Onion Raita Recipe