Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Paal Payasam Recipe, we will firstly wash the rice and dry it with a cloth
Step 2: Heat ghee in a heavy bottomed saucepan on low heat, add in the rice and roast on medium heat until you get a lightly roasted aroma, taking care not to brown the rice
Step 3: Once roasted, add in the milk
Step 4: Allow the milk to come to boil
Step 5: Once it comes to a boil, turn the heat to low
Step 6: Simmer the milk and rice mixture on low heat stirring occasionally until the milk condenses to half its quantity, making sure the rice is cooked at this stage, else simmer for a little longer
Step 7: Add in the sugar at this stage and stir well until the sugar dissolves
Step 8: You can add the saffron and nuts at this point and serve hot or cold
Step 9: Serve the Paal Payasam Recipe (Rice Kheer/Pudding) as a comforting dessert after Chettinad Vegetable Biryani Recipe and Tomato Onion Cucumber Raita for your Sunday Meal
Community Reviews & Results
Arati Singh Rathore
"My dietitian recently added this to my plan, and this version of Paal Payasam Recipe - Rice Kheer / Pudding is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Super satisfied with the overall taste and nutritional value."
Priya Kaur Naeem
"Cooked this 3 days ago, and this health-focused Paal Payasam Recipe - Rice Kheer / Pudding blew me away with its authentic flavor. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Suresh Lata Ghosh
"Cooked this 3 days ago, and the spice balance was top-tier! Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating! (Ref #993)"
Payal Choudhury
"Cooked this 3 days ago, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value. (Ref #646)"