Overnight Pumpkin French Toast Baked Casserole Recipe

Step 1: To start making Overnight Pumpkin French Toast Baked Casserole, first get all the ingredients ready

Step 2: If you don't have french loaf, you can also use regular bread or even croissants to make this French Toast

Step 3: In a medium bowl whisk eggs, vanilla extract, sugar, salt, ground cloves, ground cinnamon, ground nutmeg, brown sugar, pumpkin puree together, do not work too much just stir to combine

Step 4: Add milk and stir well again

Step 5: Grease 8 x 8 baking dish with some butter

Step 6: Arrange and level the diced bread

Step 7: Pour the prepared egg mixture over the top making sure its covered all over the bread

Step 8: Use a spatula and stir to coat

Step 9: Cover up with a plastic wrap and refrigerate overnight

Step 10: Next day preheat oven to 180 C

Step 11: Remove the plastic wrap and place some sliced butter all over on the top

Step 12: Sprinkle the walnuts

Step 13: Bake uncovered for 40 to 45 minutes or until the knife poked in the center comes out clean

Step 14: Cool down for 10 minutes and serve

Step 15: Serve Overnight Pumpkin French Toast Baked Casserole along with Chocolate Banana Smoothie for a super filling breakfast