Oven Roasted Peaches And Cream Recipe

Step 1: To begin making the Peaches and Cream Recipe, preheat the oven to 180 C

Step 2: Cut peaches into half and remove the seeds and toss the peaches in some softened butter, cinnamon and sugar

Step 3: Place the peaches on a baking sheet and bake it in the preheated oven for about 25 minutes, until the peaches have softened and look tender

Step 4: Once done, remove from the oven and keep aside

Step 5: In the next step, we will prepare the whipped cream

Step 6: Place some whipped cream in a large mixing bowl or in the bowl of a stand mixer

Step 7: Add the icing sugar and vanilla extract and using the whip attachment, whip the cream until you get stiff peaks

Step 8: To serve the Oven Roasted Peaches and Cream, scoop the whipped cream into individual serving glass, place a few oven roasted peaches on the top of the cream

Step 9: Garnish it with mint or slivered almonds and serve

Step 10: Serve Oven Roasted Peaches and Cream Recipe as a party dessert after a meal of Ultimate Potato Gratin Dauphinois and Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate