Oven Crisped Burritos with Shredded Chicken Recipe

Step 1: To begin making the Oven Crisped Burritos we will make the Homemade Whole Wheat Flour Tortillas, combine the flour, salt and olive oil together in a large mixing bowl

Step 2: Gradually knead the dough adding a little water at a time until the dough comes together and becomes smooth and elastic

Step 3: Knead well for about 5 minutes, Rest the dough until you make the stuffing

Step 4: Heat a skillet with oil, add chicken pieces and fry them till they turn light brown

Step 5: Add about 1/2 cup water and cook the chicken in the water covered for about 10 minutes until all the water evaporates and you are left crispy brown chicken

Step 6: Take them out and start shredding into small pieces

Step 7: In the same skillet add some more oil and start sautéing onions, garlic, bell peppers and once it softens add the shredded chicken

Step 8: You can add in your spice powders and check for salt and add accordingly

Step 9: The stuffing needs to be cooked for 5 more minutes and you can turn it off

Step 10: Preheat the oven to 180 degree Celsius to 10 minutes and start to make the burrito pockets

Step 11: Divide the dough into small portions and shape them into balls

Step 12: Flatten these balls with the palm of your hand

Step 13: Take a portion of the dough, toss it on the flour and roll out into thin circles to approximately 4 inches in diameter

Step 14: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 15: Keep a bowl of glass next to you for sealing, spoon out the stuffing and place it in the center

Step 16: Dip some water and coat it over the sides of the circle

Step 17: Fold in from either side

Step 18: And seal the securely

Step 19: To close both ends, you need to dab some water again and fold it inside and press it carefully so that it seals

Step 20: Do the same for the other side as well

Step 21: Repeat the process for rest of the burritos

Step 22: Grease out a tray with olive oil and then place these burritos and bake them for about 15 minutes until they crisp up

Step 23: Serve the Oven Crisped Burritos with salsa, Mexican Beans Salad Recipe and Corn & Soy Quesadillas to create a Mexican meal for your Sunday brunch