Oriya Style Parval Sabzi

Step 1: Firstly prepare all the ingredients to make the potala stock

Step 2: To begin making the Potala Rasa recipe, prep all the ingredients and keep it ready for cooking

Step 3: Then grind the grinding ingredients in a mixer grinder and make a paste

Step 4: Clean the dwarf the parwal thoroughly

Step 5: Remove the skin of Parwal with the help of a knife

Step 6: Cut it down and take out the seeds inside it

Step 7: Apply cold salt on it and keep it on the side for 10 to 15 minutes

Step 8: Now heat oil in a pan, fry the parwal and cook till it becomes light brown

Step 9: After that keep it separately

Step 10: Now we will make masala to fill in the parwal

Step 11: In a bowl, mix cottage cheese, green chillies, kisses, black pepper powder, salt and coriander leaves

Step 12: Mix and keep it aside

Step 13: Now fill this spice in the cooked parwal and keep it aside

Step 14: Heat some more oil in the same pan

Step 15: When the oil is hot, add bay leaves and cumin seeds

Step 16: Then add the ground spices and cook for 3 to 4 minutes

Step 17: Now add turmeric powder, salt, red chili powder and cook for another 1 minute

Step 18: Add tomato puree, cashew paste and let it cook

Step 19: After 2 minutes add 1 cup of water and let it cook for 5 minutes

Step 20: After that, bhava parwal dike, cover the pan and let it cook on low heat for 3 to 5 minutes

Step 21: Add green coriander and serve hot

Step 22: Serve the Potala Rasa with Phulka, Bundi Raita and Kachumbar Salad hot