Oriya Kancha Kadali Bara Recipe (Raw Banana Cutlets)

Step 1: To make Odiya Kancha Kadali Bara Recipe, wash the raw bananas and pressure cook them with water till 2 whistles

Step 2: Remove from heat and allow them to cool

Step 3: Then peel the skin of the bananas and mash them well

Step 4: Now add chopped green chillies, chilli powder, coriander leaves, cumin powder, chat masala, grated ginger and salt to taste

Step 5: Mix them well to get dough- like consistency

Step 6: Heat the cooking oil on a non-stick pan

Step 7: Make flat cutlets and roll them in gram flour or semolina, dust off excess flour

Step 8: Shallow-fry them on the non-stick pan on both sides on low heat till both sides turn brown

Step 9: Serve Odiya Kancha Kadali Bara Recipe hot with roasted tomato sauce or Dhaniya Pudina Chutney