Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble

Step 1: To prepare Badi Chura Recipe | Sundried Lentil Dumpling Crumble, prep all the ingredients required

Step 2: Heat mustard oil in a pan

Step 3: Shallow fry the badis till golden brown in color

Step 4: Turn off the heat and allow to cool

Step 5: Instead of shallow frying in oil, these badis can be roasted without oil too

Step 6: Add chopped onion, garlic cloves, green chilies and fried badis in a blender jar and pulse for 1-2 minutes to make a coarse mixture

Step 7: (But in ancient times, all the things are put in a mortar-pestle made of stone and then a coarse mixture is made out

Step 8: )If the badis are just roasted without oil, then put mustard oil along with other things in the blender jar before blending

Step 9: Serve this authentic Oriya Badi Chura Recipe | Sundried Lentil Dumpling Crumble immediately as a side dish with plain rice or pakhala (oriya term for overnight fermented cooked rice, usually mixed with curd) or as a snack