Orio Paneer Modak Recipe

Step 1: To begin making Oreo Paneer Modak Recipe, remove the creamy portion in the Oreo Biscuits in a mixing bowl, take all the biscuits and grind the biscuits to a fine powder in a mixer grinder

Step 2: Take it out in a bowl

Step 3: Grate the paneer and grind it until it turns to a fine paste

Step 4: Add the powdered biscuits and cream to the paneer

Step 5: Knead the mixture well

Step 6: Add butter, condensed milk and Cardamom Powder into a hot kadai on medium low heat and slowly stir until the mixture is bubbly

Step 7: Add the Paneer and Biscuit mixture to it and slowly mix it well with a spatula

Step 8: Once the mixture becomes thick switch off the heat

Step 9: Let the mixture cool a little

Step 10: Grease the Modak mold with little butter and take a small portion of the mixture at a time in your palm and roll it

Step 11: Press the mixture in the mold and shape it

Step 12: Remove the Excess mixture

Step 13: You can do this with your hands also, but since there is no frying or baking involved after this step and due to ingredients used in this recipe, the modaks may not be uniform and hold shape well

Step 14: Now slowly remove the Modak and keep on butter papaer or butter greased plate

Step 15: Serve Oreo Paneer Modak Recipe as a prashad or during snack time along with Baked Chevdo Recipe and Masala Chai