Orange Rasam Recipe

Step 1: To begin making Orange Rasam Recipe, place a saucepan on medium heat, add 2 cups of water, chopped tomatoes, turmeric powder, hing, salt and orange zest

Step 2: Allow this mixture to boil for 10 to 15 minutes

Step 3: Meanwhile to make the rasam masala powder, heat a pan on medium heat

Step 4: Dry roast black pepper, cumin seeds, curry leaves, red chilli, toor dal, for 2-3 minutes

Step 5: Let the spices cool

Step 6: Once cooled, grind them to a coarse mixture

Step 7: Once the tomatoes are softened and mixture is boiled for 10-15 minutes, add the cooked toor dal

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Step 9: Add the freshly ground rasam masala

Step 10: Let the rasam mixture boil for 4-5 minutes

Step 11: Adjust the consistency of the rasam

Step 12: After 4-5 minutes, turn off the heat

Step 13: Add orange juice, lemon juice and mix well

Step 14: At this stage, proceed to make the seasoning for the rasam

Step 15: To prepare the seasoning, heat a tadka pan on medium heat

Step 16: Add ghee to it

Step 17: Once the ghee is hot, add mustard seeds and allow them to crackle

Step 18: Add the curry leaves

Step 19: Add the seasoning to rasam mixture

Step 20: Garnish the rassam with coriander leaves

Step 21: Serve Orange Rasam Recipe with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal