Orange Peel Kuzhambu Recipe - Orange Peel Tamarind Based Curry

Step 1: To begin making the Orange Peel Kuzhambu Recipe, heat a teaspoon of oil in a kadai over medium heat

Step 2: Once the oil is hot, add mustard seeds

Step 3: Once the seeds splutter, add slit green chillies, sliced ginger and curry leaves

Step 4: Saute it for about 30 seconds

Step 5: Then, add the chopped Orange peel and saute for a few minutes until the orange peels shrivel

Step 6: Next, add salt, sambar powder, turmeric powder, asafoetida and stir everything well until the sambar powder gets coated well on the orange peel

Step 7: This will take about 2 to 3 minutes

Step 8: Once done, stir in the tamarind juice and add jaggery to it

Step 9: Add 1 cup water and allow it to boil for 5 minutes on rolling boil

Step 10: Once the water has reduced to half the quantity and the gravy is thickened, you can switch off the flame

Step 11: This would take 15 - 20 minutes

Step 12: Orange Peel Kuzhambu is ready to be served

Step 13: Serve Orange Peel Kuzhambu along with Steaming Hot Rice & Keerai Kootu for a sumptuous lunch

Step 14: You can also serve this kuzhambu along with Pongal, Dosa, Idli or Upma