Orange Marmalade Tea Cake Recipe

Step 1: To begin with Orange Marmalade Tea Cake, preheat the oven to 180 degree celcius

Step 2: Prepare two 5 inch round pan or one 9 inch round pan or one 9 inch loaf pan

Step 3: Sieve the flours, baking powder, baking soda and salt in a mixing bowl

Step 4: Set it aside

Step 5: In another mixing bowl, beat the eggs till fluffy

Step 6: Add in the sugar, oil, marmalade, orange extract and whisk till blended properly

Step 7: Fold in the dry ingredients with the wet, alternating with the addition of buttermilk

Step 8: Pour the batter in the prepared pan and bake for about 30-35 minutes or till a cake tester comes out clean (time will vary depending on the oven and size of pan)

Step 9: Carefully invert the cakes after 5 minutes onto a cooling rack and cool

Step 10: (Run a knife around the edges of the pan to loosen the cake from the sides)

Step 11: Drizzle the Marmalade over the cakes when it is warm and not hot

Step 12: Serve Orange Marmalade Tea Cake with a hot cup of coffee or Masala chai