Open Toast Macaroni Recipe

Step 1: To begin making the Open Toast Marconi Recipe, we will first boil the macaroni pasta in water over a sauce pan

Step 2: Sprinkle some salt and boil it for over 20 minutes

Step 3: Check if the pasta is cooked, it has to be just Al-dante (just cooked)

Step 4: When done, drain the water and wash the pasta over cold running water and drizzle some olive oil to freeze the cooking process

Step 5: We will move on to making the sauce for the pasta

Step 6: Heat a sauce pan with 1 tablespoon butter

Step 7: As the butter starts melting

Step 8: Add a tablespoon of maida and whisk using a whisker and you will see the maida starts to crumble a bit

Step 9: As soon as the butter and maida combines, you can add milk and start whisking to prevent any lumps

Step 10: Add in pepper powder, thyme, pasta sauce, salt and keep whisking it

Step 11: You can adjust the consistency of the sauce as you wish by adding some more milk

Step 12: Once the consistency is set right, add in the grated cheese, freshly torn basil leaves and boiled pasta

Step 13: Give it a stir so that the pasta coats really well with the sauce

Step 14: Switch off the heat and set aside

Step 15: Heat another flat skillet over a medium heat

Step 16: Spread the butter on either side of the bread and toast it on to the tawa

Step 17: Toast for about 2 minutes on either side until it is golden brown

Step 18: Take the toast out and add 2 tablespoons of the mac and cheese on top and serve warm

Step 19: Serve the Open Toast Marconi Recipe along with a glass of Plum Ginger Juice and White Bean Salad with Onions and Bell peppers by the side