Open Sandwich
Indian style open sandwich is a healthier version of a classic sandwich, where the bread slice is left open and topped with a variety of vegetables and spices. This recipe is vegetarian, making it suitable for many dietary preferences. It is also a great source of fiber and vitamins from the vegetables used. However, people with gluten allergies should avoid this dish.
Allergen Information: Contains Gluten Allergy, Dairy Allergy, Nut Allergy
Nutrition Facts
Per serving
Energy
121 kcal
Protein
4 g
Carbs
20 g
Fat
3 g
Fiber
4 g
Ingredients
Cherry Tomatoes
0.25 cup, halved (25g)
Chaat Masala
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Sweet Corn
0.25 small cup (25g)
Whole Wheat Bread
2 slices (60g)
Red Onion
0.25 cup, sliced (25g)
Green Bell pepper
0.25 cup, sliced (25g)
Cucumber
0.5 cup, sliced (50g)
White Butter
1 tsp (5g)
Instructions
Cooking Steps
Toast the bread slices until crispy.
Spread butter on the toasted bread slices.
Arrange the cucumber, tomatoes, onions, bell peppers, and sweet corn on top of the bread slices.
Sprinkle a pinch of chaat masala and salt on top of the vegetables.
Serve immediately.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.