Open Burger with Vegetable Patty Recipe

Step 1: To begin making the Open Burger recipe, wash the potatoes and cook them in a pressure cooker for 5 whistles

Step 2: Turn off the flame and allow the pressure to release naturally

Step 3: Once cooked, open the lid, drain the excess eater, remove the potatoes, peel the skin and mash well in a bowl

Step 4: Cook carrot first on a hot kadai with the Garlic And Oregano Spread over a medium heat, then add green peas

Step 5: Once fully cooked, mash that as well

Step 6: Add mashed peas and carrot, red chili powder, corn flour, finely chopped green chilies, salt and lime juice to the mashed potatoes

Step 7: Mix well

Step 8: Divide it into 4 equal portions, roll it into balls and flatten it  between your palms to resemble the shape of a disc

Step 9: Heat a wide pan and add 1 tablespoon Nutralite Garlic And Oregano Spread

Step 10: Coat the potato patties with little bread crumbs and shallow fry until it turns golden brown on both the sides

Step 11: Repeat with all the patties, add more Garlic And Oregano Spread if the pan turns dry

Step 12: In the same griddle toast the burger base by adding some Nutralite Garlic And Oregano Spread

Step 13: Toast them until crispy and light brown

Step 14: Keep them aside

Step 15: Now to assemble, take the base of the burger, spread a little Nutralite Cheesy Garlic Mayo, then place a lettuce, place the patty, pipe in your mustard sauce, place the sliced tomatoes and onions and sprinkle with bhujia and serve

Step 16: Serve the Open Burger with Vegetable Patty Recipe with a glass of  Pomegranate Mint Cocktail Recipe and a Grilled Pineapple And Chicken Salad Recipe on the side to enjoy your meal