Onion Vegetable Recipe

Step 1: To begin making the Pyaz Ki Sabzi Recipe, first get all the ingredients ready

Step 2: Peel and cut the baby onions into halves or big chunks

Step 3: Heat a tablespoon of oil in a wok, add the asafoetida, cumin seeds and saunf seeds

Step 4: Allow them to crackle

Step 5: Once they crackle, add the onions, sprinkle some salt and cook the onions on medium heat until they are well roasted, gets a caramelized color and softened as well

Step 6: Once the onions have a good color and has cooked through, add the remaining masalas and toss the onions until all the masalas get well coated on it

Step 7: Once done, check the salt and spice levels and adjust to suit your taste

Step 8: Turn off the heat and transfer the Pyaz Ki Sabzi into a serving bowl

Step 9: Serve the Pyaz Ki Sabzi along with Kadhi and Chawal or Phulkas and Raita for lunch or dinner