Onion Tomato Podi Masala Dosa Recipe

Step 1: To start making Onion Tomato Podi Masala, first get all the ingredients ready, including the boiled potatoes

Step 2: We will first cook the potato masala for the Onion Tomato Podi Masala Dosa

Step 3: Next, in a small kadai heat up a tablespoon oil over medium heat

Step 4: Add mustard and cumin seeds, let mustard splatter

Step 5: Add curry leaves, green chili, ginger and saute for 30 seconds

Step 6: Add onion and let it cook until transparent

Step 7: Add salt, turmeric powder, mashed potatoes and stir to combine

Step 8: Sprinkle some water and cook for a minute until all the ingredients are well combined

Step 9: Check the salt and spices and adjust to suit your taste

Step 10: Turn off the heat and keep the potato masala aside

Step 11: Heat up the dosa skillet over medium heat

Step 12: Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe

Step 13: Allow the dosa to cook a little and then sprinkle chopped onion, grated tomatoes and a heaped teaspoon of Idli podi, drizzle some oil on dosa and on the sides

Step 14: Let it cook until the sides are brown

Step 15: Place required amount of potato masala, fold and serve

Step 16: Serve the Onion Tomato Podi Masala Dosa immediately along with Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry) and coconut chutney