Onion Rava Dosa Recipe - Spiced Semolina Crepe

Step 1: To begin making Onion Rava Dosa, in a tadka pan heat a teaspoon of  oil

Step 2: Add cumin seeds and let it sizzle

Step 3: Turn off the heat and add grated coconut and roast for a few minutes in the existing heat

Step 4: In a medium bowl add rava, rice flour, all purpose flour, green chillies, peppercorns, chopped onions, torn curry leaves, coriander leaves, roasted cumin and coconut with required salt, stir well

Step 5: Add the buttermilk little by little and keep stirring until well combined

Step 6: The dosa batter should be watery

Step 7: Allow the rava dosa batter to rest for 15 minutes

Step 8: It will thicken a bit in the process, if it does, add just a little more water to make it a runny dosa batter

Step 9: Preheat a non stick dosa tawa on medium heat

Step 10: Sprinkle water on the tawa and if it sizzles it's perfectly hot for making the onion rava dosa

Step 11: Now pour a ladleful of batter from the border to inside of the tawa, the batter will sizzle and spread on its own

Step 12: The Rava Dosa is not spread like a traditional batter but is made to spread on its own

Step 13: Hence it's crucial for the batter to be runny

Step 14: Drizzle some oil around the Onion Rava Dosa and allow the dosa to cook on medium heat until brown and crispy from the bottom

Step 15: Onion Rava dosa needs to be cooked on one side, so fold and serve once it's ready

Step 16: Serve the Onion Rava Dosa along with Coconut Chutney and South Indian Filter Coffee  for a complete meal