Onion Rava Bhakri Recipe (Goan Kanyachi Bhakri)

Step 1: To begin making the Onion Bhakri Recipe (Goan Kanyachi Bhakri), we will first  soak the rava in 1-1/2 cup of water for about 30 minutes

Step 2: After about 30 minutes, drain the excess water using a fine mesh colander

Step 3: Add the soaked rava to a large mixing bowl and add all the ingredients and stir well to combine

Step 4: Adjust the salt to suit your taste

Step 5: The next step is the cook the Onion Bhakri

Step 6: Grease and preheat a skillet over medium heat

Step 7: Add one ladleful of batter onto the skillet and spread it just a bit to make a thick pancake

Step 8: Turn the heat to low, cover the pan and cook the Onion Bhakri for about 5 minutes

Step 9: The process of covering the pan, allows the Onion Bhakri to steam cook and come together like a bread/pancake

Step 10: Half way through the cooking process, drizzle some ghee around the sides and the top

Step 11: Once you notice the top is cooked a little, flip over the cook the Onion Bhakri on the other side

Step 12: Cook until the Onion Bhakri is cooked through completely and is golden brown and crisp on both sides

Step 13: Serve the Onion Bhakri or Kanyachi Bhakri along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner