Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making the Onion Raita Recipe, slice the onions and chop the green chilli, mint and coriander leaves
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Step 2: In a mixing bowl, add yogurt, salt, and jeera powder and whisk well until smooth
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Step 3: Next add water to adjust the consistency and add the onions, green chilies, mint and coriander leaves
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Step 4: Mix well to combine
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Step 5: Transfer into a serving bowl and serve
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Step 6: Serve this Onion Raita Recipe along with Ambur Star Chicken Biryani Recipe or Chettinad Mint Potato Biryani Recipe and Mirchi Ka Salan Recipe for a simple Sunday lunch