Onion Peanut Chutney
Onion Peanut Chutney is a flavorful and nutritious Indian condiment that pairs well with dosa, idli, or vada. It is a vegan and gluten-free recipe, making it suitable for many dietary preferences. The peanuts in the chutney are a good source of protein and healthy fats, while the onion provides antioxidants and fiber. People with a nut allergy should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
38 kcal
Protein
2 g
Carbs
3 g
Fat
3 g
Fiber
1 g
Ingredients
Chopped Onion
1 small cup (100g)
Roasted Peanuts
2 tbsp (30g)
Chopped Green Chilli
2 tsp (4g)
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
1 piece (3g)
Instructions
Cooking Steps
In a blender, add roasted peanuts, onion, green chilies, ginger, cumin seeds, and salt.
Add a little water and blend into a coarse paste.
Add more water as needed to reach the desired consistency.
Transfer the chutney to a bowl and serve with dosa, idli, or vada.