Onion Peanut Chutney
Onion Peanut Chutney is a flavorful and nutritious Indian condiment that pairs well with dosa, idli, or vada. It is a vegan and gluten-free recipe, making it suitable for many dietary preferences. The peanuts in the chutney are a good source of protein and healthy fats, while the onion provides antioxidants and fiber. People with a nut allergy should avoid this dish.
Allergen Information: Contains Nut
Nutrition Facts
Per serving
Energy
38 kcal
Protein
2 g
Carbs
3 g
Fat
3 g
Fiber
1 g
Ingredients
Chopped Onion
1 small cup (100g)
Roasted Peanuts
2 tbsp (30g)
Chopped Green Chilli
2 tsp (4g)
Cumin seeds
0.5 tsp (2.5g)
Common salt
0.5 tsp (2.5g)
Ginger, fresh
1 piece (3g)
Instructions
Cooking Steps
In a blender, add roasted peanuts, onion, green chilies, ginger, cumin seeds, and salt.
Add a little water and blend into a coarse paste.
Add more water as needed to reach the desired consistency.
Transfer the chutney to a bowl and serve with dosa, idli, or vada.
Community Reviews & Results
Vivek Nath Deshmukh
"Making this regularly for dinner, and Onion Peanut Chutney turned out absolute perfection! The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Monika Kumari Rustagi
"Prepped this during a busy workday, and Onion Peanut Chutney has quickly become a household favorite. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Rajesh Prasad Joshi
"Made this for lunch on Tuesday, and this version of Onion Peanut Chutney is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Radhika Rani Rustagi
"Making this regularly for dinner, and my entire family thoroughly enjoyed every bite. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."