Onion Palya Recipe - Vengaya Poriyal Recipe

Step 1: To begin making Eerulli Palya Recipe-Onion Poriyal Sabzi Recipe prep all the ingredients and keep them ready

Step 2: Preheat oil in a pan over medium heat; add the mustard seeds and allow it to crackle

Step 3: Once it crackles, add the cumin seeds and red chillies and roast for a few seconds

Step 4: After a few seconds, stir in the curry leaves and the sliced onions and green chillies

Step 5: Saute the onions on low to medium heat until it becomes slightly soft and tender and browned as well

Step 6: Once the onions have that light golden brown texture, add the tomatoes and allow it to cook until it softens

Step 7: Once the tomatoes softe, add the turmeric powder, red chilli powder and stir well to combine

Step 8: Cover the Eerulli Palya and cook for few more minutes until you get a masaledar texture and taste

Step 9: Adjust the salt and chilli accordingly at this stageOnce done, you can optionally stir in chopped mint leaves and coriander leaves and transfer the Eerulli Palya to a serving bowl and serve hot

Step 10: Serve Eerulli Palya Recipe with hot steamed rice, Jolada Roti, Beetroot Poriyal Recipe,  Pasi Paruppu Masiyal and Vellarikka Kosumalli  for a South Indian lunch or dinner