Onion Pakora Roll Recipe

Step 1: To begin making the Onion Pakora Roll Recipe, prep all the ingredients and keep it ready

Step 2: *First we will make the Green Chutney for filling in the wraps:Add the coriander leaves, mint leaves, curry leaves, peanuts, ginger, green chillies, sugar, lemon juice and salt, into a mixer grinder and grind to a smooth paste in a blender, adding very little water

Step 3: Once ready, keep it aside

Step 4: *To make the Onion Pakora:In a large mixing bowl, add all the ingredients to make a onion pakora batter - rice flour, besan, onion, ajwain, green chillies, coriander leaves, turmeric powder, red chilli powder, enos fruit salt and regular salt to taste

Step 5: Mix well to combine

Step 6: Add little water at a time to make a smooth thick onion pakora batter

Step 7: Check the salt and spice and adjust to suit your taste

Step 8: We will be using a Kuzhi Paniyaram Pan to make the pan fried onion pakoras

Step 9: Preheat the Kuzhi Paniyaram Pan on medium heat

Step 10: Add a few drops of oil into each of the cavities

Step 11: Spoon a portion of the onion pakora mixture into the cavities and allow the pakoras to cook on medium heat until browned and crisp on both sides

Step 12: Flip the pakoras around as you are cooking so it cooks evenly on all sides

Step 13: Once done, place the Pan Fried Onion Pakoras on a platter

Step 14: To assemble the Onion Pakora Roll, place the tortilla on a preheated pan with a little oil to warm them a little

Step 15: Transfer the tortilla onto a flat surface

Step 16: Spread the Carrot Cucumber Sandwich Spread over the tortilla, place the onions, tomatoes, cucumber and onion pakora in the center of the tortilla

Step 17: Sprinkle some chaat masala over the pakoras and drizzle green chutney and roll into a wrap

Step 18: Serve the Onion Pakora Roll Recipe along with a hot cup of Adrak Chai for an evening snack or even make it for a quick weeknight dinner