Ingredients
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Instructions
Cooking Steps
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Step 1: To prepare this simple Kanda Keri Nu Kachumber recipe, keep all the ingredients handy and prepare them as per requirement
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Step 2: Bring all the ingredients together in a large bowl
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Step 3: Using hands, massage the Keri Nu Kachumber so that the jaggery mixes well
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Step 4: Once well mixed, transfer the Keri Nu Kachumber in a glass serving bowl
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Step 5: This Kanda Keri Nu Kachumber Recipe-Gujarati raw mango relish stays well up to a week in the refrigerator