Onion Lemon Salad
Onion Lemon Salad is a simple, tangy, and refreshing accompaniment often served with Indian meals. The sharpness of onions combined with the zesty flavor of lemon makes this salad a perfect pairing for spicy dishes like curries, kebabs, or biryani. It's low-calorie, rich in antioxidants, and promotes digestion.
Nutrition Facts
Per serving
Energy
43 kcal
Protein
1 g
Carbs
10 g
Fat
0 g
Fiber
2 g
Ingredients
Red Onion
1 cup, sliced (200g)
lemon juice
1 tbsp (15g)
Common salt
0.5 tsp (2.5g)
Chopped Green Chilli
1 tsp (2g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Cooking Steps
Place the sliced onions in a mixing bowl.
Add finely chopped green chili and fresh coriander leaves.
Sprinkle salt.
Drizzle fresh lemon juice over the onions.
Toss everything well until the onions are evenly coated with the salt and lemon juice.
Chill for 5–10 minutes before serving, if desired.