Onion Kulcha Without Oil
Onion Butter Kulcha is an Indian flatbread that is soft, fluffy. This recipe is a vegetarian option and is a great accompaniment to many Indian dishes. This recipe uses all-purpose flour and is not suitable for people with gluten allergies. If you have a dairy allergy.
Nutrition Facts
Per serving
Energy
111 kcal
Protein
4 g
Carbs
22 g
Fat
1 g
Fiber
4 g
Ingredients
Common salt
0.25 tsp (1.25g)
Baking Soda
0.25 tsp (1.25g)
Skimmed Milk Curd
0.25 cup (60g)
Fresh Coriander Leaves (chopped)
1 tsp (5g)
Wheat flour, atta
0.5 cup (120g)
Chopped Onion
0.5 medium cup (80g)
Instructions
Cooking Steps
In a mixing bowl, combine the wheat flour, salt, baking powder, and baking soda. Mix well.
Add the finely chopped onions, plain curd, and chopped coriander leaves. Mix well until a soft dough is formed.
Knead the dough for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Preheat the oven to 200°C.
Divide the dough into equal-sized balls.
Roll out each ball into a circle of about 6-7 inches.
Place the kulcha on a baking sheet and bake for 10-12 minutes until golden brown.
Serve hot.