One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker

Step 1: To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer Grinder

Step 2: The small jar is my favorite, it really helps when you have to make a small quantity of biryani masala paste

Step 3: The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker

Step 4: Set the mode to gravy mode and we will cook the masala for the biryani

Step 5: Note, is you don't have the electric pressure cooker, you can also make the pressure cooker biryani recipe using a regular pressure cooker and it will work just as fine

Step 6: Add the oil and the ginger garlic paste

Step 7: Saute the ginger garlic paste, until the raw smell goes away

Step 8: Add the spices - cloves, cinnamon stick, bay leaves and cardamom and the spice powders

Step 9: Saute the spices in the biryani onion masala

Step 10: Add the tomato puree, 1-1/2 cups water, rice, salt and mint leaves

Step 11: Lock the lid of the electric pressure cooker in place

Step 12: Change the setting in the biryani mode and allow the timer to set itself and wait until it turns to keep warm mode

Step 13: If you are using a regular pressure cooker, then simple close the pressure cooker and cook for 3 to 4 whistles and turn off the heat

Step 14: Allow the pressure to release naturally

Step 15: Once the one pot vegetable biryani comes to keep warm mode, allow the pressure to release naturally

Step 16: Once done, stir the vegetable biryani gently and transfer to a bowl and serve

Step 17: Serve the One Pot Vegetable Biryani Recipe along with Hyderabadi Bagara Baingan or Hyderabadi Mirchi ka salan and raita for a one dish dinner or lunch