One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)

Step 1: We begin making the One Pot Vangi Bath Recipe, we will start by roasting of vangi bath spice powder

Step 2: Place a pan on medium heat and roast condiments well until you get a good aroma

Step 3: Once the spices are roasted, allow it to cool down and then blend it in a spice grinder

Step 4: Blend the spices in the Zodiac spice mixer grinder

Step 5: The next step is to make the vangi bathFirst, we will stir fry the brinjal and cook it until soft and then add the spices and the rice and cook it in a single pot

Step 6: The electric pressure cooker is a great piece of equipment - as you can set the time and simply continue to do your work, without worrying about waiting for a whistle etc

Step 7: Heat a bit of oil in the pressure cooker pan

Step 8: Add the mustard seeds and allow it to crackle

Step 9: Once it crackles, add the curry leaves, asafoetida, the brinjal and sprinkle of salt

Step 10: Saute the brinjal until lightly done, as the pressure cooker will cook it deeper anyways

Step 11: Next add the turmeric powder and the vangi bath spice mix, the rice, salt and finally 2 cups of water

Step 12: Give it a stir and lock the lid of the pressure cooker and Lock lid in place

Step 13: Turn the weight and set it into pressure mode

Step 14: Since it’s rice, I am going to set it to the rice/biryani mode and set the vangi bath to cook

Step 15: Once the pressure builds up, the timer will get set and the rice will get cooking

Step 16: When timer beeps, the pressure goes off into a keep warm mode and the pressure will slowly release

Step 17: You will know the pressure is released completely when the pressure indicator comes down

Step 18: At this stage you can open and give the one pot vangi bath a stir and serve

Step 19: Serve Vangi Bath with Burani Raita or any other Raita of your choice for a quick weeknight dinner or even pack it into your lunch box