One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
A delicious north indian recipes recipe featuring one pot punjabi rajma masala recipe in preethi electric pressure cooker. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Rajma Masala recipe, we will first soak the rajma immersed completely in 3 cups of water for about 8 to 10 hours
Step 2: To make the Rajma Masala turn on the Preethi Pressure Cooker
Step 3: Change the setting on the pressure cooker to the saute mode
Step 4: Heat a teaspoon of oil in the electric pressure cooker pan; add the onion, garlic, ginger and saute for 3 to 4 minutes until the onions start to turn golden in colour
Step 5: Once done stir in the tomato puree, the turmeric powder, cumin powder, garam masala powder, cardamom pods and cinnamon stick
Step 6: Saute for another couple of minutes and then add in the soaked rajma along with its water
Step 7: Add any additional water if required
Step 8: There should enough water such that the water level is at least 1 inch above the rajma
Step 9: Cover the pressure cooker, set the mode to rajma mode and wait until done
Step 10: Once done the electric pressure cooker will go into the keep warm mode
Step 11: Allow the pressure cooker to release its pressure naturally - you will notice the pressure indicator has gone down
Step 12: The rajma will continue to cook in the pressure cooker as long as there is pressure inside
Step 13: Once the pressure has released, open the cooker
Step 14: The rajma should be now cooked completely
Step 15: If you press the rajma between your fingers it will get mashed easily
Step 16: Once the Rajma Masala is cooked, check the salt and spice levels and adjust to suit your taste
Step 17: Stir in the chopped coriander leaves and serve
Step 18: Serve the Rajma Masala dish for Sunday Lunch along with Steamed Hot Rice and Aloo Parwal Sabzi making the meal wholesome and nutritious