One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker
A delicious north indian recipes recipe featuring one pot pav bhaji recipe using preethi electric pressure cooker. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We will begin making the Pav bhaji using Preethi Electric Pressure Cooker
Step 2: First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji
Step 3: Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away
Step 4: Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice
Step 5: Stir well, add 1/2 cup of water, Lock the lid in place
Step 6: Set the timer for 30 minutes and allow it to cook until you hear the beep sound
Step 7: Once done, allow the pressure to release naturally in the electric pressure cooker
Step 8: Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed
Step 9: Add the lemon juice and butter and stir
Step 10: Check the taste and adjust accordingly
Step 11: Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl
Step 12: Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai with some onions sprinkled on the top