One Pot Pav Bhaji Recipe Using Preethi Electric Pressure Cooker

Step 1: We will begin making the Pav bhaji using  Preethi Electric Pressure Cooker

Step 2: First set pressure cooker to the gravy mode, so we can saute the masala for the pav bhaji

Step 3: Once the cooker is heated, add the oil, onion, garlic, ginger and saute until the raw smell from the onion goes away

Step 4: Once it does, add all the remaining ingredients for the bhaji except, the steamed green peas, butter, and lemon juice

Step 5: Stir well, add 1/2 cup of water, Lock the lid in place

Step 6: Set the timer for 30 minutes and allow it to cook until you hear the beep sound

Step 7: Once done, allow the pressure to release naturally in the electric pressure cooker

Step 8: Open the cooker, mash the pav bhaji using a potato masher until it looks well mashed

Step 9: Add the lemon juice and butter and stir

Step 10: Check the taste and adjust accordingly

Step 11: Once done, transfer the One Pot Electric Pressure Cooker Pav Bhaji to a serving bowl

Step 12: Serve the One Pot Electric Pressure Cooker Pav Bhaji along with toasted Homemade Whole Wheat Pav, and Masala Chai  with some onions sprinkled on the top