One Pot Methi Mushroom Brown Rice Pulao Recipe

Step 1: To begin making the One Pot Methi Mushroom Brown Rice Pulao recipe, wash and soak rice in water for 30 minutes

Step 2: Wash the mushrooms and fenugreek leaves properly and chop them

Step 3: Heat the required oil in a pressure cooker

Step 4: Once hot, add cinnamon, cloves, bay leaf and cumin seeds

Step 5: Once it crackles, add slit green chilli and ginger garlic paste to it

Step 6: Saute for about a minute

Step 7: Add chopped onion and saute until soft and translucent

Step 8: Once the onions are soft, add fenugreek leaves and mushrooms

Step 9: Let it cook for 2-3 minutes or until the mushrooms become soft

Step 10: Drain and add soaked rice to it and saute for a minute

Step 11: Add 2-1/2 cups of water along with required salt

Step 12: Stir well and bring it to boil

Step 13: Once it starts boiling, close the cooker with lid and pressure cook the  Methi Mushroom Brown Rice Pulao for 2 whistles

Step 14: Switch off and allow the pressure to release naturally

Step 15: Open the lid and gently fluff the  Methi Mushroom Brown Rice Pulao with fork

Step 16: Transfer the pulao to a serving bowl and serve hot

Step 17: Serve Methi Mushroom Brown Rice Pulao along with Tomato Onion Cucumber Raita and Papad for a weekday dinner or pack the same in a Lunch Box