Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry
Step 2: Heat oil in a heavy bottomed pan or kadhai
Step 3: Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns
Step 4: Saute for it about 10 seconds
Step 5: After 10 seconds, add in the sliced onions, chopped garlic into the kadai and saute it for about 2 minutes
Step 6: Add in the brinjal and stir fry for about 5 minutes
Step 7: Add the required salt, water, cover it with the lid and cook for another 5 minutes till the brinjal softens
Step 8: Add cooked chickpeas and spice powders including red chilli powder, black pepper powder and turmeric powder
Step 9: After a minute, add in the coconut milk, 1/2 cup water and simmer and cook for about 3 minutes
Step 10: Add salt, sugar and stir well
Step 11: Check for seasoning and remove from heat and serve
Step 12: Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch
Step 13: You can serve Satvik Carrot Sprouts Salad along with this meal