One Pot Chickpea And Brinjal Curry Recipe

Step 1: To begin making the One Pot Chickpea and Brinjal Curry Recipe, keep the chickpeas and other ingredients ready to prepare the curry

Step 2: Heat oil in a heavy bottomed pan or kadhai

Step 3: Add all the whole spices like star anise, cinnamon stick, cardamom and pepper corns

Step 4: Saute for it about 10 seconds

Step 5: After 10 seconds, add in the sliced onions, chopped garlic into the kadai and saute it for about 2 minutes

Step 6: Add in the brinjal and stir fry for about 5 minutes

Step 7: Add the required salt, water, cover it with the lid and cook for another 5 minutes till the brinjal softens

Step 8: Add cooked chickpeas and spice powders including red chilli powder, black pepper powder and turmeric powder

Step 9: After a minute, add in the coconut milk, 1/2 cup water and simmer and cook for about 3 minutes

Step 10: Add salt, sugar and stir well

Step 11: Check for seasoning and remove from heat and serve

Step 12: Serve the One Pot Chickpea and Brinjal Curry Recipe along with simple Steamed Rice or a Flaky Paratha to enjoy your lunch

Step 13: You can serve Satvik Carrot Sprouts Salad along with this meal