One Pot Chicken Fried Rice Recipe

Step 1: To begin making the One Pot Chicken Nasi Goreng Recipe, we will keep cooked rice ready

Step 2: Either use the leftover rice or make fresh rice and cool it down completely

Step 3: Heat a kadai with oil, add ginger and garlic and sauté till they soften

Step 4: Add in onions and sauté till they turn translucent

Step 5: Once the onions are soft and translucent, add carrots, bell peppers and cook until the carrots become soft

Step 6: You can sprinkle some salt and water, cover it with the lid and cook for atleast 10 minutes

Step 7: After 10 minutes, add cabbage and saute till they are cooked well

Step 8: This will take about 10 more minutes

Step 9: After the cabbage is done, add some mushroom and cook for another 10 minutes till it leaves out all the moisture

Step 10: At this point, add both the sauces along with salt and pepper powder

Step 11: Add in bean sprouts and cook the mixture

Step 12: Cook for about 2 minutes

Step 13: After 2 minutes, add cooked rice and stir fry them until it is evenly coated

Step 14: At the end sprinkle some spring onions and set aside

Step 15: Into a separate pan, heat some oil, add chicken pieces

Step 16: Sprinkle some salt, soy sauce and stir fry until the chicken is done

Step 17: This will take 5 to 6 minutes

Step 18: Add the chicken pieces into fried rice, toss it over and serve hot

Step 19: Serve the One Pot Chicken Nasi Goreng Recipe along with Quick Vegetable Noodles or Gobi Manchurian to make it a complete meal