One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker

Step 1: To begin making the One Pot Aloo Gobi Ki Sabzi Recipe in the Preethi Electric Pressure Cooker, heat oil in pan and make the setting to the gravy mode; add cumin seeds, ginger, cardamom pods

Step 2: Allow the cumin seeds to crackle

Step 3: Once the cumin seeds crackle for a few seconds, add the tomatoes, aloo, gobi, salt, chilli powder, turmeric powder, garam masala and 1/4 cup of water

Step 4: Stir to combine all the aloo gobi ingredients

Step 5: Lock the lid in place

Step 6: Set the timer for 20 minutes and allow it to cook until you hear the beep sound

Step 7: Once the aloo gobi sabzi is done, allow the pressure to release naturally

Step 8: Check the salt and pepper to taste and transfer Aloo Gobi sabzi to serving dish and serve warm

Step 9: Serve the One Pot Aloo Gobi Sabzi along with Traditional Punjabi Kadhi with Methi and Chawal for a quick weeknight dinner